Ronda Rousey MELBOURNE, Australia — When Ronda Rousey was a world class judo fighter, making weight for competition was a torturous process, involving starvation, suffering and, on one occasion, running through a crime-ridden Brazilian neighborhood in a plastic jumpsuit to shed a few precious ounces. Not any more. As she prepares for her latest appearance as the highest-profile star in mixed martial arts at UFC 193 this weekend, Rousey’s camp is run with military precision in a bid to gain an edge. The fine-tuning is at its most apparent when it comes to diet, with Rousey having flown her personal nutritionist Mike Dolce to Australia ahead of her battle with former world boxing champion Holly Holm at the Etihad Stadium on Saturday. “I am much more spoiled now I guess,” Rousey said.
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UFC 193 headliner Ronda Rousey has help in her corner in making weight – MMA Junkie